Culinary Workshops
Moroccan flavors & craftsmanship
Our culinary workshops
Discover Moroccan culinary traditions through immersive workshops
Moroccan Cooking Workshop (Mon-Sat, 10:30am-2:45pm)
A gourmet immersion in the heart of the medina
Learn the secrets of Moroccan gastronomy in a renovated almond warehouse in the heart of Essaouira's medina. Accompanied by a passionate chef, you'll prepare a traditional Moroccan menu (zaalouk, briouates, tajine, couscous…), with recipes that vary according to the season and market. During cooking, visit a spice souk, then enjoy a convivial tasting around a large table.
Duration
Half day (~4h15)
Schedule
Monday to Saturday
Capacity
Max 8/9 people
Age
From 12 years old
Included
- • Complete workshop
- • Tasting meal
Pricing
Oriental Pastry Workshop (Tue/Thu/Sat, 3:30-5:30pm)
A sweet & creative moment
Learn to make the great classics of Moroccan pastry (gazelle horns, ghribas…). The workshop ends with a tasting accompanied by mint tea, served in the traditional way.
Duration
2h
Schedule
Tuesday, Thursday and Saturday – 3:30 PM to 5:30 PM
Capacity
Max 8/9 people
Age
From 8 years old
Included
- • Workshop
- • Tasting
- • Mint tea
Pricing
The Flavors Workshop — Amlou (Wed/Fri, 3:30-5:30pm)
Discovering local products
Discover the treasures of Moroccan terroir through a guided tasting of fine oils, rare honeys and roasted almonds. Learn to recognize their flavors, origins and artisanal production methods. You then prepare your own Amlou and leave with a personalized jar.
Duration
2h
Schedule
Wednesday and Friday – 3:30 PM to 5:30 PM
Capacity
Max 10 people
Age
From 12 years old
Included
- • Guided tasting
- • Amlou preparation
- • Personalized jar
Pricing
Ready to discover Moroccan flavors?
Contact us to book your culinary workshop and experience an authentic gastronomic adventure